Rank |
Gene |
Score (JSD) |
Function |
Description |
NCBI(nr) information |
1 |
Hb_003751_050 |
0.0 |
- |
- |
PREDICTED: amino acid permease 4-like [Jatropha curcas] |
2 |
Hb_000893_050 |
0.1050651013 |
- |
- |
structural constituent of cell wall, putative [Ricinus communis] |
3 |
Hb_002374_360 |
0.1223657146 |
- |
- |
hypothetical protein POPTR_0002s08300g [Populus trichocarpa] |
4 |
Hb_000862_060 |
0.1389651606 |
- |
- |
conserved hypothetical protein [Ricinus communis] |
5 |
Hb_008080_030 |
0.1501985771 |
- |
- |
hypothetical protein POPTR_0275s002101g, partial [Populus trichocarpa] |
6 |
Hb_000046_590 |
0.1548852561 |
- |
- |
Flavonol synthase/flavanone 3-hydroxylase, putative [Ricinus communis] |
7 |
Hb_006925_060 |
0.1551529636 |
- |
- |
hypothetical protein JCGZ_20651 [Jatropha curcas] |
8 |
Hb_002157_100 |
0.1701495226 |
- |
- |
- |
9 |
Hb_005306_040 |
0.1721213655 |
- |
- |
calmodulin binding protein, putative [Ricinus communis] |
10 |
Hb_002045_260 |
0.1738324687 |
- |
- |
calmodulin, putative [Ricinus communis] |
11 |
Hb_055147_010 |
0.1840321045 |
- |
- |
thioredoxin H-type 7 [Hevea brasiliensis] |
12 |
Hb_003751_100 |
0.1885126458 |
- |
- |
Amino acid permease 2 [Glycine soja] |
13 |
Hb_001318_110 |
0.1904639595 |
- |
- |
PREDICTED: uncharacterized protein LOC105642677 [Jatropha curcas] |
14 |
Hb_000720_110 |
0.1913988543 |
- |
- |
hypothetical protein JCGZ_20628 [Jatropha curcas] |
15 |
Hb_001832_240 |
0.1932329811 |
- |
- |
PREDICTED: venom phosphodiesterase 2 [Jatropha curcas] |
16 |
Hb_000343_280 |
0.1937310816 |
- |
- |
hypothetical protein JCGZ_24094 [Jatropha curcas] |
17 |
Hb_005433_030 |
0.1949422289 |
transcription factor |
TF Family: MYB |
unnamed protein product [Vitis vinifera] |
18 |
Hb_100873_040 |
0.1971756429 |
- |
- |
PREDICTED: probable receptor-like protein kinase At1g67000 isoform X1 [Jatropha curcas] |
19 |
Hb_006262_030 |
0.1978431822 |
transcription factor |
TF Family: NAC |
transcription factor, putative [Ricinus communis] |
20 |
Hb_000130_080 |
0.1980202106 |
- |
- |
unnamed protein product [Vitis vinifera] |